Starters

  • 12,50

    Vegetable tempura with tomato confit

  • 12,00

    Shrimp Scampi

  • 10,00

    Pan of prawns, crawfish and spring garlic

  • 10,00

    Marinated salmon with meadow herbs

  • 9,50

    Fried cheese on blueberry coulis

  • 13,00

    assorted frying

  • 9,00

    Mussels or clochinas (season)

  • 12,50

    Whole cuttlefish of our beach

  • 11,00

    Esgarrat with mojama and cod

  • 10,50

    All and pebre with potatoes

  • 11,00

    Tellinas

  • 10,00

    tiptoe

  • 8,50

    marinated anchovies

  • 2,00

    Cantabrian anchovies (unit)

  • 10,00

    grilled squid

  • 14,50

    Cellar ham and cured cheese

  • 1,75

    Bread with tomato and garlic carrier (per person)

  • 12,00

    vegetable tray

  • 9,90

    Roman style squid

  • 2,00

    Smoked sardine (unit)

  • 8,00

    Scrambled eggs with ham and potatoes

  • 18,00

    Galician octopus

  • 8,50

    Cod croquettes

  • 16,50

    GRILLED FRESH SQUID

  • 10,00

    ASSORTMENT OF SHRIMP PANCAKES AND COD CROQUETTES

  • 4,00

    CREPPES OF WILD BIRD AND TUNA (UNIT)

  • 4,00

    VALENCIAN OYSTERS (UNIT)

  • 6,50

    SPICY POTATOES

salads

  • 4,75

    Ca Teresa Salad

  • 10,50

    Valencian tomato salad with ventresca

  • 9,50

    Ca Teresa Salad (Large)

  • 13,00

    Goat cheese salad with mushrooms and ham

  • 4,50

    Gazpacho (summer)

  • 12,00

    WARM SALAD OF EGG WITH PRAWNS

meats

  • 16,00

    Skillet of suckling lamb chops with potatoes and garlic sprouts

  • 22,00

    Beef tenderloin with garnish

  • 19,00

    Veal entrecote with garnish

  • 13,50

    Frying pan of sirloin steak with garlic sprouts, potatoes and egg

  • 9,00

    Chicken with garlic and potatoes

  • 9,00

    loin with potatoes

  • 8,50

    Grilled breast with potatoes

  • 9,00

    Garlic rabbit with potatoes

Fish

  • 18,00

    1/2 sea bass on the back

  • 34,00

    Sea bass on the back (1kg)

  • 13,00

    Whole cuttlefish with garnish

  • 18,00

    sole with garnish

  • 12,00

    Emperor with garnish

  • 34,00

    Sea bass in salt (1 kg.)

  • 15,00

    Cod with pil-pil sauce

  • 20,00

    Grilled prawns (6)

  • 32,00

    Seafood gazpacho: lobster, langoustines, king prawns, prawns, squid, cuttlefish, emperor, gazpacho paste and poached eggs

  • 30,00

    Grilled fish and seafood

  • 32,00

    Seafood (12 pieces)

Rice

Minimum two people / Price per person

  • 12,00

    Chicken paella

  • 14,00

    Mixed chicken and seafood paella

  • 14,00

    Paella with artichokes and baby squid

  • 14,00

    Cauliflower and cod paella

  • 16,00

    Seafood paella

  • 14,50

    Chicken and rabbit paella (Valencian)

  • 12,00

    vegetable paella

  • 15,00

    black rice

  • 16,00

    Fideua

  • 15,00

    Plenty of rice

  • 22,00

    “Señoret” rice (reds and prawns)

  • 26,00

    House special paella (lobster and seafood)

  • 16,50

    Fide Foie (breast, boletus and foie)

  • 17,50

    Paella with chicken, rabbit, duck and snails

  • 16,50

    Free range duck paella with foie and boletus

Soupy rice

MINIMUM TWO PEOPLE / PRICE PER PERSON

  • 19,75

    Rice with lobster

  • 14,50

    Rice with “fesols and naps”

  • 16,50

    Seafood broth rice

  • 16,50

    Rice with carranc

  • 16,00

    Sticky rice with chicken, rabbit, duck and snails

  • 17,00

    Creamy rice with crab and prawns

  • 13,00

    Sticky duck rice with boletus

  • 12,00

    Creamy chicken rice with vegetables

soups

  • 8,00

    Seafood soup

  • 4,25

    Cream of the day

  • 4,25

    Noodle Soup

  • 4,50

    Gazpacho (summer)

Eggs

  • 8,25

    Scrambled eggs with asparagus and bacon

  • 7,50

    Eggs, bacon and potatoes

  • 10,50

    Scramble of mushrooms and prawns

  • 6,00

    Omelette

  • 8,00

    Eggs with ham and potatoes

DESSERTS

  • 4,75

    chocolate crepe

  • 4,75

    chocolate cake

  • 4,75

    tiramisu cake

  • 5,20

    homemade brownies

  • 4

    plain pineapple

  • 2,50

    Orange juice

  • 3,50

    egg custard

  • 3,25

    natural fruit

  • 4,50

    strawberries with cream

  • 3,50

    Apple pie

  • 6

    house special dessert (price per person)

  • 4,75

    Cheesecake with Blueberries

  • 3,50

    nougat cut ice cream

  • 3,75

    two scoops of ice cream

  • 4,50

    cake in Russian

  • 4,5

    cream with nuts

  • 4,50

    pumpkin flan

  • 5,5

    fruit fondue with chocolate (price per person)

  • 4,75

    profiteroles

 

 

Tapas Menu (Full Table)

  • homemade marinated salmon

  • marinated anchovies

  • Fried cheese on raspberry coulis

  • Eel salad with prawns

  • brave

RICE LIQUOR SHOT

 

This menu does not include drinks, dessert or coffee.

16,50€ PER PERSON

 

TO CHOOSE BETWEEN A FIRST AND A SECOND AVAILABLE FROM MONDAY TO FRIDAY

DAILY MENU

first

  • Russian salad

  • Cream of the day

  • Noodle Soup

  • Valencian salad

  • lasagna

  • ANDALUSIAN GAZPACHO (SUMMER)

 

Seconds

  • CHICKEN PAELLA (RATION)

  • Garlic chicken with garnish

  • Grilled squid with garnish

  • Egg pan with ham and potatoes

  • Roman hake with garnish

  • Macaroni Bolognese

  • Loin with garnish

 

This menu includes bread, dessert and drink (200cl)

15€ PER PERSON

 

TO CHOOSE A TAPA AND A RICE PER GUEST, MINIMUM TWO PEOPLE

RICE MENU

caps

  • marinated anchovies

  • brave

  • squid

  • Cod croquettes

  • Esgarraet with mojama

  • Tellinas

  • goat cheese salad

 

dry rice

  • Seafood paella

  • Fideuá of thin noodles

  • Chicken paella

  • vegetable paella

  • Paella with prawns and galleys

  • Duck paella with boletus

 

Soupy rice menu

  • Fesols and naps

  • Sweet duck with boletus

  • Seafood broth

  • sweet chicken

 

Homemade desserts

  • Jijona ice cream

  • Tiramisu

  • Apple pie

  • Pumpkin flan

  • blueberry cheese

  • egg custard

 

This menu does not include drinks, dessert or coffee, maximum two cauldrons per table

22,50€ PER PERSON

 

MINIMUM TWO PEOPLE

SHARED MENU

It includes

  • Iberian sirloin pan with potatoes, eggs and spring garlic “or” Suckling lamb chops pan with carrier garlic

  • Toasted bread with natural tomato and arriero garlic

  • Cheese salad with mushrooms and ham

  • homemade marinated salmon

  • Pan of prawns and crayfish

 

Dessert

  • Brownie with vanilla ice cream and hot chocolate

 

This menu does not include drinks, dessert or coffee.

21,50€ PER PERSON

 

VALENCIAN MENU

 

STARTERS

Three starters + paella + Bread + Dessert or Coffee. Minimum two people.

  • Cod croquettes

  • Esgarraet with mojama

  • TOMATO SALAD WITH BELLY

 

RICE

  • PAELLA WITH CHICKEN, RABBIT, DUCK AND SNAILS.

  • PLENTY OF RICE

 

Homemade desserts

  • Jijona ice cream

  • Tiramisu

  • Apple pie

  • Pumpkin flan

  • blueberry cheese

  • egg custard

 

This menu does not include drinks, dessert or coffee.

25,5€ PER PERSON