Starters
-
13,10€
Vegetable tempura with tomato confit
-
13,00€
Shrimp Scampi
-
11,10€
Pan of prawns, crawfish and spring garlic
-
12,50€
Marinated salmon with meadow herbs
-
10,20€
Fried cheese on blueberry coulis
-
14,00€
assorted frying
-
12,50€
Mussels or clochinas (season)
-
14,00€
Whole cuttlefish of our beach
-
12,50€
Esgarrat with mojama and cod
-
11,50€
All and pebre with potatoes
-
15,50€
Tellinas
-
12,20€
tiptoe
-
11,50€
marinated anchovies
-
2,50€
Cantabrian anchovies (unit)
-
11,20€
grilled squid
-
14,50€
Cellar ham and cured cheese
-
1,85€
Bread with tomato and garlic carrier (per person)
-
13,20€
vegetable tray
-
11,50€
Roman style squid
-
2,80€
Smoked sardine (unit)
-
9,50€
Scrambled eggs with ham and potatoes
-
19,50€
Galician octopus
-
2,70€
Codfish croquettes(unit)
-
19,20€
GRILLED FRESH SQUID
-
12,00€
ASSORTMENT OF SHRIMP PANCAKES AND COD CROQUETTES
-
4,75€
CREPPES OF WILD BIRD AND TUNA (UNIT)
-
4,00€
VALENCIAN OYSTERS (UNIT)
-
7,00€
SPICY POTATOES
-
9,30€
RUSSIAN SALAD WITH TUNA BELLY
salads
-
4,90€
Ca Teresa Salad
-
13,70€
Valencian tomato salad with ventresca
-
9,70€
Ca Teresa Salad (Large)
-
13,50€
Goat cheese salad with mushrooms and ham
-
4,50€
Gazpacho (summer)
-
14,50€
WARM SALAD OF EGG WITH PRAWNS
meats
-
17,50€
Skillet of suckling lamb chops with potatoes and garlic sprouts
-
23,50€
Beef tenderloin with garnish
-
19,50€
Veal entrecote with garnish
-
14,50€
Frying pan of sirloin steak with garlic sprouts, potatoes and egg
-
10,00€
Chicken with garlic and potatoes
-
9,75€
loin with potatoes
-
9,50€
Grilled breast with potatoes
-
10,50€
Garlic rabbit with potatoes
Fish
-
20,00€
1/2 sea bass on the back
-
36,70€
Sea bass on the back (1kg)
-
15,50€
Whole cuttlefish with garnish
-
18,00€
sole with garnish
-
13,00€
Emperor with garnish
-
34,70€
Sea bass in salt (1 kg.)
-
17,20€
Cod with pil-pil sauce
-
21,00€
Grilled prawns (6)
-
41,00€
Seafood gazpacho: lobster, langoustines, king prawns, prawns, squid, cuttlefish, emperor, gazpacho paste and poached eggs
-
38,00€
Grilled fish and seafood
-
42,00€
Seafood (12 pieces)
Rice
Minimum two people / Price per person
-
13,50€
Chicken paella
-
16,50€
Mixed chicken and seafood paella
-
16,20€
Paella with artichokes and baby squid
-
16,20€
Cauliflower and cod paella
-
19,00€
Seafood paella
-
17,20€
Chicken and rabbit paella (Valencian)
-
15,00€
vegetable paella
-
17,50€
black rice
-
19,00€
Fideua
-
17,50€
Plenty of rice
-
24,00€
“Señoret” rice (reds and prawns)
-
27,50€
House special paella (lobster and seafood)
-
21,00€
Fide Foie (breast, boletus and foie)
-
19,00€
Paella with chicken, rabbit, duck and snails
-
21,00€
Free range duck paella with foie and boletus 21,00
Soupy rice
MINIMUM TWO PEOPLE / PRICE PER PERSON
-
24,00€
Rice with lobster
-
16,50€
Rice with “fesols and naps”
-
19,50€
Seafood broth rice
-
18,50€
Rice with carranc
-
18,50€
Sticky rice with chicken, rabbit, duck and snails
-
21,00€
Creamy rice with crab and prawns
-
16,50€
Sticky duck rice with boletus
-
13,50€
Creamy chicken rice with vegetables
soups
-
8,50€
Seafood soup
-
4,50€
Cream of the day
-
4,50€
Noodle Soup
-
4,50€
Gazpacho (summer)
Eggs
-
9,20€
Scrambled eggs with asparagus and bacon
-
10,70€
Scramble of mushrooms and prawns
-
6,50€
Omelette
-
9,50€
Eggs with ham and potatoes
-
9,50€
Eggs, bacon and potatoes
DESSERTS
-
4,85€
chocolate crepe
-
4,95€
chocolate cake
-
4,85€
tiramisu cake
-
5,75€
homemade brownies
-
4,15€
plain pineapple
-
2,70€
Orange juice
-
3,75€
egg custard
-
3,25€
natural fruit
-
4,70€
strawberries with cream
-
3,70€
Apple pie
-
6,2€
house special dessert (price per person)
-
4,85€
Cheesecake with Blueberries
-
3,70€
nougat cut ice cream
-
3,75€
two scoops of ice cream
-
4,7€
cream with nuts
-
4,60€
pumpkin flan
-
6,2€
fruit fondue with chocolate (price per person)
-
4,75€
profiteroles
Tapas Menu (Full Table)
-
marinated anchovies
-
Fried cheese on raspberry coulis
-
Eel salad with prawns
-
brave
RICE LIQUOR SHOT
This menu does not include drinks, dessert or coffee.
18,50€ PER PERSON
TO CHOOSE BETWEEN A FIRST AND A SECOND AVAILABLE FROM MONDAY TO FRIDAY
DAILY MENU
first
-
Russian salad
-
Cream of the day
-
Noodle Soup
-
Valencian salad
-
lasagna
-
ANDALUSIAN GAZPACHO (SUMMER)
Seconds
-
CHICKEN PAELLA (RATION)
-
Garlic chicken with garnish
-
Grilled squid with garnish
-
Egg pan with ham and potatoes
-
Roman hake with garnish
-
Macaroni Bolognese
-
Loin with garnish
This menu includes bread and dessert
16€ PER PERSON
TO CHOOSE A TAPA AND A RICE PER GUEST, MINIMUM TWO PEOPLE
RICE MENU
caps
-
marinated anchovies
-
brave
-
squid
-
Cod croquettes
-
Esgarraet with mojama
-
Tellinas
-
goat cheese salad
dry rice
-
Seafood paella
-
Fideuá of thin noodles
-
Chicken paella
-
vegetable paella
-
Paella with prawns and galleys
-
Duck paella with boletus
Soupy rice menu
-
Fesols and naps
-
Sweet duck with boletus
-
Seafood broth
-
sweet chicken
Homemade desserts
-
Jijona ice cream
-
Tiramisu
-
Apple pie
-
Pumpkin flan
-
blueberry cheese
-
egg custard
This menu does not include drinks, dessert or coffee, maximum two cauldrons per table
26,00€ PER PERSON
MINIMUM TWO PEOPLE
SHARED MENU
It includes
-
Iberian sirloin pan with potatoes, eggs and spring garlic “or” Suckling lamb chops pan with carrier garlic
-
Toasted bread with natural tomato and arriero garlic
-
Cheese salad with mushrooms and ham
-
homemade marinated salmon
-
Pan of prawns and crayfish
Dessert
-
Brownie with vanilla ice cream and hot chocolate
This menu does not include drinks, dessert or coffee.
24,00€ PER PERSON
VALENCIAN MENU
STARTERS
Three starters + paella + Bread + Dessert or Coffee. Minimum two people.
-
Cod croquettes
-
Esgarraet with mojama
-
TOMATO SALAD WITH BELLY
RICE
-
PAELLA WITH CHICKEN, RABBIT, DUCK AND SNAILS.
-
PLENTY OF RICE
Homemade desserts
-
Jijona ice cream
-
Tiramisu
-
Apple pie
-
Pumpkin flan
-
blueberry cheese
-
egg custard
This menu does not include drinks, dessert or coffee.
29,50€ PER PERSON